Cauliflower Mash

My first attempt at Cauliflower Mash and it was actually really freakin’ good!  I read a lot of different recipes but when it came down to it, I just used the same ingredients I would have in mashed potatoes.  One thing I would do differently next time is let the cauliflower sit in a strainer over a bowl just to get all the extra water out.  Other than that, this cauliflower mash was amazing.

Grocery List: 

  • 1 Medium Head of Cauliflower
  • 1 tbsp. Butter
  • Pinch of Cheese
  • Salt & Pepper to taste
    • I use a garlic salt to add more flavor

Let’s Cook!

  • Separate the cauliflower into florets and chop core finely
  • Put cauliflower into a pot, cover with water & boil for about 15 minutes or until cauliflower is very tender.
  • Once cauliflower is done, put to the side in a strainer (over a bowl) to get all excess water out.
  • In a separate bowl, add milk & cheese
  • Add cauliflower, mash generously
  • Add Salt & pepper to taste
    • Actually taste your mash to see if it needs more butter, cheese, S&P before serving it
    • Paired mine with a yummy steak topped with mushrooms & onions.  Together this made for a healthy and scrumptious dinner.

Cauliflower Mash