I always go into the week with healthy meals planned out but by the end of the week I’m usually craving something carb filled – insert my homemade chicken alfredo pizza. Full disclosure, I do not make my own pizza dough but in this house anything made in the oven or stove top is considered homemade. 🙂
Ingredients
1 Can Pillsbury Pizza Crust
1 Jar of Your Favorite Alfredo Sauce
1 Cup Cooked & Shredded Chicken
3 Slices Bacon Cut into 1-inch Pieces & Fried
Handful of Spinach
1-2 Cups Mozzarella Cheese (or enough to cover the entire pizza)
2 Cloves Garlic
1 Tablespoon Italian Seasoning
1 Teaspoon Dried Chopped Onion
1 Teaspoon Red Pepper Flakes
Let’s Bake
1. Preheat oven to 400 degrees and pre-bake crust according to package
2. In a skillet, fry bacon until well done
3. Add chicken, garlic, onions, and Italian seasoning to skillet (don’t skip this step- frying all these ingredients together helps marry the flavors).
4. Once crust is pre-baked, spoon alfredo sauce onto crust until desired amount is reached
5. Spoon skillet mix on top of alfredo, then add red pepper flakes & spinach
6. Now add the cheese – go crazy and smoother that pizza with yummy mozzarella
7. Bake according to package or until edges are brown & cheese is bubbly
8. Enjoy!