Baked Sweet Potato Fries

This is a healthy version of french fries.  I used sweet potatoes and then baked them.  You’ll probably notice that my “sweet potatoes” are not orange.  But the sign at my local grocery store said sweet potatoes!  So I did some research which you can read Here.  Basically there are white, purple, and orange sweet potatoes.  I always seem to pick up the white ones.  Alright, enough sweet potato talk – let’s COOK!  🙂
Baked Sweet Potato Fries

Grocery List: $2-$5
1 Large Sweet Potato (Serves 2-3)
Any Seasonings
Olive Oil

Let’s Cook!
1. Preheat oven to 400
2. Cut sweet potato into fries
Tip: I slice the potato in half and then cut at a diagonal to make “steak” type fries
3. Place on Baking Sheet and sprinkle desired seasonings on. I usually do a bit of garlic sea salt, a mix of Italian seasonings, and a bit of fresh basil or rosemary.
Tip: Make sure to get both sides of potato with seasonings
4. Drizzle with Olive Oil and place in oven for 25-30 minutes
Tip: If your baking sheet isn’t non stick spraying with non stick spray before placing fries on sheet will help prevent sticking.
5. Enjoy some guilt free Sweet Potato Fries!

Josh & I paired ours with smoked turkey sausage.Sweet Potato Fries - Baked

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