Cait’s Roasted Taters

I am not prejudice about my potatoes.  I like red, yellow, brown, big, small, fried, baked… you get the point.  But when I’m in a hurry and need a quick side dish, these win!  Perfect for a quick dinner side dish or a non traditional BBQ side dish.

This time around I used baby reds, but you can truly use any type of potato you prefer.

Caits Roasted Taters


Grocery List: $5-$10

  • 3-4 baby red potatoes (serves 3)
  • EVOO
  • Cooking Spray
  • Spices (Italian, Onion, Garlic, whatever floats your boat)
  • Chives to garnish
  • Optional garnishments: sour cream, cheese, bacon, bacon bits


Let’s Cook

  • Preheat your oven to 400 degrees
  • Wash and scrub your potatoes – I keep the skin on mine so I scrub good
  • Cube your potatoes.  Here’s an awesome tutorial
  • Spray a shallow sheet pan with PAM or other cooking spray
  • Place potatoes on sheet pan and sprinkle your choice of seasonings on top
    • Try something with bold flavors such as garlic Italian or onion and garlic seasoning.  You can also buy pre-made roasted potato seasonings.
  • Drizzle EVOO (extra virgin olive oil) on top and use your hands to coat seasoning and EVOO on all of the potatoes.
  • Bake for 20 minutes or until soft
  • Enjoy!

Easy as 1 2 3 EAT