White Bean & Chicken Chili

The work week is winding down and I’m usually out of dinner ideas or am just too lazy to cook.  So, here’s a stupidly easy ONE POT chili to make that is sure to warm you up and satisfy your hunger. Or in my case, my hangry attitude.

White Bean Chicken Chili


Grocery List: Price Varies

  • 3-4 Chicken Tenders or Rotisserie Chicken Shredded
  • 1 Can White Beans
  • 1 Green Bell Pepper
  • 1/2 Yellow Onion
  • 1/2 Cup Frozen Corn
  • 1 Cup Water or Chicken Broth (I used 2 cups to make mine more brothy)
  • McCormick’s White Chicken Chili
    • Garnishments: 1 small avocado & vegetable crackers

Let’s Cook

  • In a large pot, add 1 tbsp. EVOO and chicken tenders – cook evenly
  • Shred chicken tenders and set aside
    • Save yourself some time and use a rotisserie chicken – shred desired amount of chicken and set aside
  • Add green bell pepper and yellow onion to pot (add EVOO if needed) and stir around until tender
  • Add broth, corn, beans to pot and stir all around
  • Add McCormick’s White Chicken Chili mix
  • Add chicken last so that it doesn’t become tough
  • Bring to a boil for about 5 minutes, reduce heat and serve