Chicken Peanut Satay

I am obsessed with Thai food.  Our friends own a Thai restaurant in West Jordan, Utah and I could honestly eat there every freaking day.  On a random Thursday, the craving for Thai was strong and it just so happened I had all the items on hand to make an easy version of chicken peanut satay.  It. Was. DELICIOUS.  I really didn’t even want to share but of course I did, because I’m nice like that. Hopefully you will enjoy this easy version of chicken peanut satay

1 Package Rice Noodles
1 Jar Peanut Satay Sauce
1 – 2 Tbsp. EVOO
1 – 2 Cups Cubed & Cooked Chicken
**Add in veggies of your choice to make this dish extra amazing
**Add a touch of soy sauce to add some salt (I love soy sauce)

Let’s Cook
1. Cook rice noodles according to package, strain, and set aside
2. Cube & season chicken with salt and pepper
3. In a large skillet or wok heat EVOO on medium heat. Add chicken and cook until no longer pink
4. Stir in peanut satay sauce TIP: I suggest adding in the sauce slowly and then doing a quick taste test to ensure the peanut sauce isn’t too overpowering. Continue to add sauce to your liking.
5. Add rice noodles to skillet and stir with tongs until sauce has coated all the noodles

**If you are adding veggies, add them in before the noodles. I used “broccoli crack” in mine. You can find the recipe for that here
**If you using soy sauce, top off individual serving with a touch of soy sauce to give it a salty bite