Shrimp & Veggie Alfredo

I love shrimp!  Add in some veggies, pasta and Alfredo sauce and you’ve got a pretty amazing dinner.  This meal has little prep needed and cooks fairly quickly.

Shrimp and Veggie Alfredo



Grocery List: Prices Vary

  • 24oz Package of Frozen Shrimp (Cooked, Peeled, Deveined)
  • Half Bag of Frozen Broccoli
  • 1-2 Cups Fresh Mushrooms (I slice them pretty thin)
  • 1 Jar Alfredo Sauce
  • 1/2 Package of Bow Tie Pasta (I use half to keep down my carb intake)
  • Spices: Pepper, Salt, Italian Spice Mix, Garlic Salt
  • 1-2 Tblsp. Butter




Let’s Cook!

  • Over medium heat, in a large skillet, add 1 tablespoon butter and shrimp and broccoli
    • TIP: Because both shrimp and broccoli are frozen, you’ll want to start cooking them first.
  • In a large pot, boil water for pasta. Cook pasta al dente, strain and put to the side.
    • TIP: Add some EVOO to the water so that the pasta doesn’t stick
  • Once shrimp and broccoli are tender, add seasonings and mushrooms.  Place a lid on the skillet to steam all of the yumminess together. About 10 minutes
  • Turn heat to low and add Alfredo sauce & strained bowtie pasta
    • TIP: If the skillet is too hot, the sauce will splatter… be warned
  • Keep on low for a few minutes to let all ingredients heat up and mix together
  • Add a little more of each seasoning to get a full flavored meal