Baked Salmon

More often than not, I need a fast & easy dinner to make. This baked salmon is so easy and is crazy tasty.  Hope you enjoy it as much as we do.


2 Pound Salmon Filet
1 Fresh Lemon – Sliced & De-seeded
Dill Seasoning
Old Bay Seasoning
Rosemary & Basil Seasoning Salt
Olive Oil
2 Tbsp. Margarine – Cut into 1 inch cubes

Let’s Bake

1. Preheat oven to 400 degrees

2. Line a large baking sheet with foil

3. Season BOTH sides of salmon filet with Old Bay Seasoning, rosemary & basil seasoning salt, & dill seasoning. Massage seasonings into salmon with a drizzle of olive oil.

4. Top salmon with lemon slices and margarine cubes.

5. Bake at 400 degrees for 15-20 minutes or salmon flakes apart