Enchilada Pie

My mom would make this awesome and delicious dish for us growing up.  I can’t seem to master her recipe exactly, but here is mine and it’s soooooo yummy! I could legit eat this at least once a week. lol

1 Can Tomato Soup
1 Can Tomato Paste
1 Can Corn
1 Can Black Beans (rinsed and drained)
1 Can Diced Chilis (Use diced jalepenos if you like more of a kick)
1 Packet Enchilada Seasoning
1 LB Ground Hamburger
1 Package Shredded Cheese
1/2 Red Onion (Chopped)
1 Package Small Corn Tortillas

Let’s Cook!
1. Pre-heat oven to 350 degrees
2. Grease an 8×8 cake pan
3. On medium heat,brown hamburger with onion (I use a pot so that I can I can mix everything in one pot)
4. Add tomato soup, tomato paste, corn, black beans, diced chili’s, and enchilada seasoning to pot
5. While mixture is heating, butter one side of corn tortillas (enough to layer the cake pan you are using)
6. Put corn tortillas on bottom of pan (butter side up), layer of mixture, and thin layer of cheese
7. Repeat step 6 until you have reached the top layer (top layer should be tortillas)
8. Cover top layer with cheese
9. Bake on 350 degrees for 1/2 hour
**This is awesome topped with sour cream or guac or both!