Tater Tot Casserole

You know those days where nothing seems to go right? When the tiniest mishap makes you an emotional wreck? Well, when I have those days, I need comfort food. So today, I made tater tot casserole and now all feels right with my soul.  😉

1 lb Ground Beef
1 Can Cream of Mushroom OR Cream of Chicken
1.5 Cup Frozen Mixed Veggies – Thawed
1 Cup Shredded Cheese (Or enough to top hamburger mixture)
1 tbsp. Worcestershire Sauce
1 tsp. Paprika
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Pepper
1 Bag Frozen Tater Tots
Optional: Sour Cream & Parsley for topping

Let’s Cook!
1. Preheat oven to 400
2. Brown hamburger with Worcestershire sauce, paprika, garlic salt, salt & pepper. Once browned, strain out extra fat
3. In same skillet, add cream of mushroom OR cream of chicken, veggies, and hamburger – mix well
4. Spray a 2qt baking dish with cooking spray and then pour hamburger mixture in
5. Top entire mixture with cheese
6. Arrange tater tots on top of cheese & sprinkle a touch of pepper on top of tots
7. Bake at 400 degrees for 30 minutes or until tater tots are browned and mixture is bubbling

**You can easily double this recipe and/or use any sized baking dish the mixture will fit into. Hope you enjoy!