I mean, can you ever go wrong with french toast? No, you can’t! Now add some pumpkin puree to the batter and you’ve hit a home run. Each bite is like a little taste of Fall. You can eat these for breakfast, lunch, or dinner – they taste delicious any time of day. Try them out and let me know what you think.
4 Large Eggs
1/2 Cup Pumpkin Puree
2/3 Cup Milk
2 Tsp. Vanilla Extract
1 Tsp. Ground Cinnamon
1 Tsp. Pumpkin Pie Spice
1 Tsp. Nutmeg
4-6 Slices of Thick Cut White Bread
Non Stick Cooking Spray
OPTIONAL & SUGGESTED TOPPINGS: Whipped Cream, Syrup, Powdered Sugar, & Berries
1. Whisk Eggs then mix in pumpkin puree, milk, vanilla, cinnamon, pumpkin pie spice, and nutmeg – mix until well blended, set aside
2. Heat skillet over medium heat and spray with non-stick cooking spray (trust me, you’ll want to spray your skillet)
3. “Soak” each piece of bread in egg mixture and add bread to skillet – cook each slice until there are no runny sections
5. Top with your favorites and ENJOY!