The work week is winding down and I’m usually out of dinner ideas or am just too lazy to cook. So, here’s a stupidly easy ONE POT chili to make that is sure to warm you up and satisfy your hunger. Or in my case, my hangry attitude.
Grocery List: Price Varies
- 3-4 Chicken Tenders or Rotisserie Chicken Shredded
- 1 Can White Beans
- 1 Green Bell Pepper
- 1/2 Yellow Onion
- 1/2 Cup Frozen Corn
- 1 Cup Water or Chicken Broth (I used 2 cups to make mine more brothy)
- McCormick’s White Chicken Chili
- Garnishments: 1 small avocado & vegetable crackers
Let’s Cook
- In a large pot, add 1 tbsp. EVOO and chicken tenders – cook evenly
- Shred chicken tenders and set aside
- Save yourself some time and use a rotisserie chicken – shred desired amount of chicken and set aside
- Add green bell pepper and yellow onion to pot (add EVOO if needed) and stir around until tender
- Add broth, corn, beans to pot and stir all around
- Add McCormick’s White Chicken Chili mix
- Add chicken last so that it doesn’t become tough
- Bring to a boil for about 5 minutes, reduce heat and serve